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Technical Details
All heat sources
Dishwasher safe
Lifetime guarantee
18x9.5cm/1.8L
read more Details
Product Description
Manufacturer's Description
High grade stainless steel and a dash of aluminium are the ingredients for the Le Creuset 3-ply cookware range.
The aluminium core spreads heat efficiently from base to rim so food cooks gently and evenly.
Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting.
Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets.
The 3-ply deep casserole is ideal for everything from chilli to casseroles and stews to stocks; versatility is this pots middle name.
Le Creuset 3-ply pans are covered by a Lifetime Guarantee (10 years on non-stick products) and are suitable for use on all heat sources, including Induction, and are oven and dishwasher safe.
3-ply Stainless Steel
Le Creuset 3-ply stainless steel pans are made using a high technology, triple-layer system. An aluminium core is sandwiched between two layers of premium quality stainless steel which includes special magnetic steel making the pans suitable for use on induction hobs.
The multi-layering continues throughout the whole pan ensuring excellent heat conduction performance from base to rim preventing hot-spots.
Some items have a tough, reinforced non-stick coating. This provides a long-lasting, easy to use, durable cooking surface. When used correctly on MEDIUM and LOW heats it will provide excellent performance, releasing foods and residues easily. It is an ideal surface for healthier cooking with very little oil or fat.
The rim of each pan has a specially designed “all-round” lip for drip-free pouring. Suitable for left and right handed use.
The close-fitting lids make the pans suitable for “reduced-water” cooking helping to retain vitamins and nutrients - see later section for details.
Handles are secured with stainless steel rivets.
Le Creuset 3-ply stainless steel pans are:
Suitable for use on all hobs, including induction. They can also be used in all types of conventional ovens and, for shallow shapes, under the grill.
Oven proof to 220 degrees Celsius / 425 degrees Fahrenheit / Gas Mark 7.
Energy saving – only medium to low heat is needed for most types of cooking.
Dishwasher safe.
Stackable to save storage space.
Covered by a Lifetime Guarantee for uncoated products. Products with a non-stick surface are covered by a 10-year guarantee.
Products comply with EN 12983-1.
Before first use
Remove all packaging and labels, wash pans in hot soapy water, rinse and dry thoroughly.
For items with a non-stick coating we recommend conditioning the non-stick surface before using for the first time. Rub a film of vegetable or corn oil over the entire surface using a pad of kitchen paper towels. Rinse with hot water, dry thoroughly. The pan is now ready for use. Occasional re-conditioning after this will help to protect the surface and promote longer life.
When frying in an uncoated pan for the first time or whenever the pan has been cleaned in the dishwasher prepare the pan as follows:
Add some vegetable or corn oil so that the base is covered.
Heat the oil gently and turn the pan to coat the inner side walls.
Remove the pan from the heat, let it cool and clean with kitchen paper.
Add some further oil, fat or butter and begin cooking as normal.
Season the food only after sealing on the hot surface.
Turn food only when the surface has sealed and it is easily released.
Reduce the temperature after sealing.
Using your pan
The 3-ply construction of the pans means you do not need to cook on high heat settings. Only MEDIUM to LOW heat is needed for most cooking, including frying and searing.
Always match the pan base size to the hob heat zone it is to be used on. Gas flames must always be confined to the base area and NEVER extend up around the side walls of the pan.
On any glass-topped hob always lift the pan on and off, or across the surface. Never slide the pan as this may cause damage to the pan base as well as to the glass.
Never heat an empty pan.
Always use a dry oven glove or cloth when handling hot pans during and after cooking.
If using salt, add to hot cooking liquid or food so that it can dissolve thoroughly. Never pour directly onto the stainless steel surface as it may cause pitting.
Do not store raw, marinating or cooked foods in the pans. Ingredients may cause damage to the surface.
To protect your pans we recommend using silicone, heat-resistant plastic or wooden tools in both uncoated and non-stick coated pans. However, metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the surface. Never knock metal tools on the top rim of the pan.
Non-Stick pans
To protect and prevent damage to the surface, use only MEDIUM and LOW heats for all cooking. NEVER use high heats.
When used under a hot grill there should be a minimum distance of 5 centimetres (2 inches) between the heat source and the top rim of the pan.
Knives or utensils with sharp edges should never be used to cut foods on the non-stick surface.
Hand-held electric or battery operated beaters should not be used on the non-stick surface.
Reduced-Water Cooking
The close-fitting lids, even heat distribution and excellent heat retention qualities of Le Creuset 3-ply cookware allows cooking with very little liquid. This method is ideal for vegetables and fruit where flavour can be concentrated and nutrients retained.
Place the food and liquid into a cold pan. In 16 - 20 cm pans allow 100 ml water for a 20 - 30 minute cook. In a 24 cm pan allow 150 ml water.
Put on the lid and bring to a simmer when steam will be seen escaping around it. As soon as this happens reduce the heat to very low, so that no steam loss is visible.
Cook for the required time. Do not lift the lid during the cooking period as steam will be lost and more liquid will be required to replace it.
N.B. Reduced-water cooking is not suitable when using a steamer insert or with the Pasta Pot when it is used with its pasta insert.
Mis-use of pans Overheating
Damage from overheating is instantly recognisable as the stainless steel surface may change colour producing a golden/brown/blue appearance. This is not reversible and cannot be cleaned off. However it will not alter performance in any way.
Items with a non-stick surface may become discoloured and in severe cases the coating detach from the pan in the form of blistering or peeling.
Mis-use of pans Scratching
Score marks or severe scratching by heavy use of metal utensils is not covered by the guarantee. Such damage is permanent and will result in the reduction of release performance on the non-stick surface.
Cleaning and storing your pans
Cool pans for a few minutes before washing in hot soapy water, rinse and dry thoroughly or clean in the dishwasher.
For more stubborn residues fill the pan with warm water and leave to soak for 10 - 15 minutes.
Do not fill hot pans with or plunge into cold water.
Use only soft, nylon pads or brushes for removing stubborn residues. Do not use any harsh abrasive pads or cleaning agents on any of the surfaces as they may cause damage.
A proprietary stainless steel cleaner can be used to remove hard water limescale deposits and other marks. It can also be used to condition, polish and protect the inner and outer surfaces (do not use on non-stick surfaces).
If the pan is regularly washed in the dishwasher some darkening of the visible part of the aluminium core may occur or a powdery white deposit may form. This is normal and will not affect the performance of the pan.
The white deposit can be removed by carefully cleaning the affected areas with a gentle nylon pad and a little water and washing up detergent. Afterwards rinse and dry thoroughly.
Non-stick pans are dishwasher safe but thanks to the effective non-stick coating they are simple to clean so hand-washing is recommended.
If a non-stick pan in cleaned in the dishwasher, the cooking surface should be re-conditioned with vegetable or corn oil before each subsequent use.
Guarantee
Le Creuset offers a Lifetime Guarantee on its 3-ply stainless steel products without a non-stick coating. Items with a non-stick coating are covered by a 10-year Guarantee. The guarantee applies from the date of purchase for the lifetime of the original owner, whether a self purchase or received as a gift.
The guarantee covers faulty workmanship and/or materials when the product is used in normal, domestic conditions and in accordance with the care and use instructions provided. It does not cover normal wear and tear, commercial use or misuse of the product. See Care & Use booklet for full details of guarantee.
This guarantee does not affect your statutory rights.
About Le Creuset
A lifetime spent crafting the finest cookware. Le Creuset has been making superb, award winning cookware since 1925 and the secret recipe of ingredients remains the same today. Each piece of cast iron is made from a unique mould into which molten iron is poured from a large cauldron (called a creuset). This creates a unique piece, each with its own identity and style. The piece is then hand finished and subjected to strict quality checks. Finally the cast iron is enamelled at extremely high temperatures to create the vibrant lustre and hard finish which looks great in the home.
If you require any further information from Le Creuset please visit www.lecreuset.co.uk, call our friendly and experienced team of Consumer Advisors on our Freephone UK Helpline on 0800 37 37 92 9am-5pm (GMT) Monday - Friday (excluding bank holidays), or email us on helpline@lecreuset.co.uk
Box Contains
1 x Le Creuset 3-Ply Stainless Steel 24cm Deep Casserole
1 x Le Creuset 3-Ply Stainless Steel 24cm Deep Casserole Lid
1 x Care & Use Booklet
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Le Creuset Shop
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