Le Creuset Stoneware Petite 0.25 Litre Round Casserole, Granite best offers

you're want to buy Le Creuset Stoneware Petite 0.25 Litre Round Casserole, Granite,yes ..! you comes at the right place. you can get special discount for Le Creuset Stoneware Petite 0.25 Litre Round Casserole, Granite.You can choose to buy a product and Le Creuset Stoneware Petite 0.25 Litre Round Casserole, Granite at the Best Price Online with Secure Transaction Here...


  Product Features
Size (diameter):20cm, Capacity: 2.4L, Portion Size : 2-3
5 year guarantee
Oven, grill, freezer and dishwasher safe.
Suitable for all heat sources
Le Creuset enamelled cast iron cookware offers superb cooking results

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  Product Description
Manufacturer's Description
Le Creuset’s luscious-looking Cassis shade will inspire you to cook with a whole host of purple hued ingredients, from aubergines and artichokes to grapes, plums, and every imaginable berry, you’ll covet Cassis for your kitchen. Le Creuset’s Cassis will look striking in any kitchen, from the modern to a classic setting, it’s certain to add the wow factor.

Foodie aficionados will love the versatility of Cassis, with both Cast Iron and Stoneware cookware to choose from, there is a piece to suit every recipe.

Cassis will transform the everyday into an occasion – add a dash of purple power to your table – it’s sure to create a buzz amongst dinner party guests. Le Creuset’s Cassis features a glossy lustre which only adds to its mouth-watering good looks. Juicy ripe berry shades look so tempting in any recipe. From vibrant plums to vivid violets, purple shades create a warm, sumptuous look and feel in the home.

With this petite round casserole you can bake charming individual portions while entertaining your guests. Try individual gratins, souffles, sponge cakes, chocolate mousse or crumbles. It is also the perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. The petite casserole is a stylish and versatile kitchen essential.
Le Creuset Stoneware Facts:

Practical and versatile Le Creuset stoneware is designed to go from the freezer to the oven and to the table in style. Manufactured using the highest quality material and techniques, Le Creuset stoneware offers much greater resistance to extreme temperature changes. The tough craze-free glass is totally hygienic – it will not absorb food or flavours and is stain and scratch resistant and has an easy clean finish.

Hygienic:

The smooth enamelled surface is scratch resistant and makes for fast, easy cleaning. The totally hygienic cooking surface will not absorb odours or flavours. Perfect for storing foods (raw or cooked) in the refrigerator or freezer. Will clean easily by hand or by dishwasher if used in accordance with our care and use.

Adaptability and versatility:

Baking, roasting, storage, or preparation, Le Creuset has a Stoneware dish to do the job. Easy to hold, sure grip handles, knobs and rims. Le Creuset is available in a wide range of colours that match our cast iron range and are equally at home in the kitchen or on your dining table.

Stoneware Care and Use:

Do not use any piece on cooker hobs or any other direct heat source. When in the oven a maximum oven temperature of 260 degrees Celsius or 500 degrees Fahrenheit. We recommend using Le Creuset oven mitts for lifting hot dishes at all times. When using under a grill allow a gap between the rim of the dish and the heat source of no less than 6 ½ cm / 2 ½ inches. When using in a microwave handles may become hot during prolonged microwave use and especially if the handles are enclosed with cling film. Cover just the open top of the dish leaving the handles exposed. When using from the freezer to oven do not place a frozen dish of food in a pre-heated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the centre of the food is completely and uniformly hot.

Cleaning:

Before use wash the dish in hot soapy water, rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes then wash and dry as above, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm soapy water and allow it to soak for 10 – 20 minutes. Wash in the usual way using, if necessary, a plastic brush or scouring pad.

Le Creuset Guarantee:

Le Creuset is proud of the workmanship in its products and guarantees its Stoneware cookware, from the date of purchase, for 5 years. The 5-year guarantee covers faulty workmanship and materials when the product is used in normal domestic household conditions, and in accordance with the care and use instructions provided. It does not cover normal wear and tear or misuse of the product.

If you require any further information from Le Creuset please visit www.lecreuset.co.uk, call our friendly and experienced team of Consumer Advisors on our Freephone UK Helpline on 0800 37 37 92 9am-5pm (GMT) Monday - Friday (excluding bank holidays), or email us on helpline@lecreuset.co.uk
Box Contains
1 x Le Creuset Stoneware 0.25 Litre Cassis Petite Round Casserole
1 x Le Creuset Stoneware Cassis Petite Round Casserole Lid



le creuset cast iron round casserole
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Le Creuset Toughened Non-Stick Shallow Frying Pan, 20 cm special offers

you're want to buy Le Creuset Toughened Non-Stick Shallow Frying Pan, 20 cm,yes ..! you comes at the right place. you can get special discount for Le Creuset Toughened Non-Stick Shallow Frying Pan, 20 cm.You can choose to buy a product and Le Creuset Toughened Non-Stick Shallow Frying Pan, 20 cm at the Best Price Online with Secure Transaction Here...


  Product Features
Toughened Non-Stick from Le Creuset is a sleek new range of versatile non-stick pans created with you in mind.
Stylish design coupled with superb cooking results feature in the new Toughened Non-Stick range. It's tough, effective non-stick surface and special hard-anodised body combine to create a versatile and long-lasting pan which is ideal for everyday use on any hob, including Induction.
Shallow side walls and wider cooking surface area.
Food slides easily out of this shaped pan.
Dishwasher safe. Size: 20 x 4.5cm

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  Product Description
Manufacturer's Description
Stylish design coupled with superb cooking results feature in the Le Creuset Toughened Non-Stick range. It's tough, effective non-stick surface and special hard-anodised body combine to create a versatile and long-lasting pan, which is ideal for everyday use on any hob, including Induction.

At Le Creuset we understand that life can be hectic and that you want to make quick, tasty meals without fuss. The Toughened Non-Stick 20cm Shallow Frying Pan is supremely versatile and is ideal for omelettes, pan-frying, searing and sauteing, making crepes and pancakes (sweet or savoury) and for shallow frying.

Toughened Non-Stick Facts
Toughened Non-Stick from Le Creuset is a sleek range of versatile non-stick pans created with you in mind. With lots of handy features, cooking becomes fast and fun whether you’re preparing a quick supper after work, a tasty weekend lunch or something special for family and friends.

With a wide choice of shapes and sizes to suit every cooking occasion and being light enough for everyday use, Le Creuset Toughened Non-Stick is sure to become your new favourite pan.

Toughened Body
When the heat is on, there is a risk that other pans can warp or distort. Not Le Creuset Toughened Non-stick. Each pan is specially treated to make sure it keeps its shape and won’t buckle when heated – even in the most demanding kitchen.

Non-stick
The inside of every pan has an extra-tough, non-stick surface. Food releases with ease and it is perfect for healthy cooking with little or no fat. The non-stick bonds with the special toughened body and is reinforced with minerals, which means you can use metal utensils too. The outside has the same non-stick surface, which means the pans are easy to clean saving you time and effort.

Versatility
The Le Creuset Toughened Non-Stick range is totally versatile helping you make tasty meals in minutes no matter what ingredients you choose or how many people you’re cooking for. These pans will do it all; from sauteing and stir-frying on the hob to roasting or baking in the oven or simply making a delicious sauce to stir through freshly cooked pasta.

Whatever you Cook On
No matter what heat source you cook on Le Creuset Toughened Non-Stick will work perfectly giving great results every time. And the special base design makes the pans perfect for use on induction hobs.

Handles
Our professional-style, stay-cool handles are really comfortable to hold. They’re securely attached with solid metal rivets so you don’t have to worry about them coming loose. We’ve even added useful helper handles to our larger pans making them easy to lift, even when full.

Care and Use:
Before First Use: Remove all packaging and labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Condition the interior non-stick cooking surface. DO NOT condition the black exterior sidewall. Rub a film of vegetable or corn oil over the entire cooking surface using a pad of kitchen paper towels. Rinse the pan with hot water, dry thoroughly. The pan is now ready for use. Occasional re-conditioning after this will help protect the surface and promote longer life.

Using your pan: Always match the pan base size to the hob heat zone it is to be used on. Gas flames must always be confined to the base area and NEVER extend up around the sidewalls of the pan. On any glass-topped hob always lift the pan on and off, or across the surface. Never slide the pan as this may cause damage to the pan base as well as to the glass.

Use medium and low heat settings for the majority of cooking on all heat sources, allowing the pan to heat gradually and evenly. For those times when searing of meat, poultry or fish is required a medium to higher heat can be used initially, but once the pan is hot and the food added, the heat should be lowered.

The pan should NEVER be used on a maximum or high heat setting either for pre-heating or cooking as excessive surface temperatures will damage the non-stick cooking surface.

Add a little oil or fat to the cooking surface before heating begins. This will improve the flavour and browning of foods. At no time should the oil or fat be allowed to become smoking hot. If this should occur cool the pan before proceeding. If total fat-free cooking is required pre-heat the pan on a medium heat setting for approximately 2 minutes before adding the food, having first conditioned the surface as described above. DO NOT leave the pan unattended during this time or allow the dry non-stick surface to overheat as permanent damage may occur. Do not store raw, marinating or cooked foods in the pan. Ingredients may cause damage to the surface.

Le Creuset Silicone Tools are recommended for use with your pan. You can also use wooden or heat resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the non-stick surface. Do not knock these on the top rim of the pan. Knives, or utensils with sharp edges, should never be used to cut foods on the non-stick surface. Hand-held electric or battery operated beaters, should not be used on the non-stick surface.

The maximum oven temperature for use is 260 degrees Celsius/500 degrees Fahrenheit. When used under a hot grill there should be a minimum distance of 5cm (2 inches) between the heat source and the top rim of the pan. Always use a dry oven glove or cloth when handling a hot pan during and after cooking.

Cleaning and storing your pan: Cool the pan for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. ONLY recommended non-stick cleaning pads should be used on the non-stick surfaces. DO NOT use any metal, harsh abrasive or very stiff pads/washing up brushes, or abrasive cleaning agents on ANY of the surfaces. The pan is dishwasher safe but washing by hand is so simple thanks to the toughened non-stick surface that this method is recommended. Simply wash with hot soapy water, rinse and dry thoroughly.

If the pan is regularly washed in the dishwasher some darkening of the rivets and outer ring of the base may occur or a powdery white deposit may form. This is normal and will not affect the performance of the pan.

The surface dulling or white deposits can be removed by carefully cleaning the affected areas with a gentle nylon pad and a little water and washing up detergent. Afterwards rinse and dry thoroughly. Each time the pan is cleaned in the dishwasher, the cooking surface should be re-conditioned with vegetable or corn oil, before the next use.

Le Creuset Heat-Resistant Glass Lids: Add another dimension to cooking with your Le Creuset Toughened Non-Stick pan by using a Le Creuset heat-resistant glass lid – available separately. The see-through glass lid allows you to check the recipe without disturbing the cooking progress or temperature. It retains moisture and flavour and also acts as a self-baster, or converts the pan to one for poaching, braising or casseroling. The lids are oven-safe up to 170 degrees Celsius/325 degrees Fahrenheit/Gas Mark 3.

Guarantee:
Le Creuset is proud of the workmanship in its products and offers a 10-year guarantee on its Toughened Non-Stick products (excluding Toughened Glass Lids), from the date of purchase of the original owner, whether a self-purchase or received as a gift. The guarantee covers faulty workmanship and/or materials when the product is used in normal, domestic conditions and in accordance with the care and use instructions provided. It does not cover normal wear and tear, commercial use or misuse of the product. See Care & Use booklet for full details of guarantee.

This 10-year guarantee does not affect your statutory rights.

Misuse of the Non-Stick Surface
The Le Creuset 10-year guarantee does not cover damage to the non-stick surface caused by overheating or scratching.

Damage from overheating during cooking is instantly recognisable. The non-stick surface becomes discoloured and in severe cases detaches from the pan in the form of blistering or peeling.

Score marks or severe scratching caused by heavy use of metal tools is not covered by the guarantee. Such damage is permanent and will result in a reduction of the non-stick release performance.

If you require any further information from Le Creuset please visit www.lecreuset.co.uk, call our friendly and experienced team of Consumer Advisors on our Freephone UK Helpline on 0800 37 37 92 9am-5pm (GMT) Monday - Friday (excluding bank holidays), or email us on helpline@lecreuset.co.uk.
Box Contains
1 x Le Creuset Toughened Non-Stick 20 cm Shallow Frying Pan
1 x Care & Use Booklet



le creuset cast iron round casserole
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Le Creuset Cast Iron Round Casserole, Graded Blue, 28 cm best buy

you're want to buy Le Creuset Cast Iron Round Casserole, Graded Blue, 28 cm,yes ..! you comes at the right place. you can get special discount for Le Creuset Cast Iron Round Casserole, Graded Blue, 28 cm.You can choose to buy a product and Le Creuset Cast Iron Round Casserole, Graded Blue, 28 cm at the Best Price Online with Secure Transaction Here...
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  Product Details
Manufacturer: Le Creuset
Manufacturer reference: 25001286302461
Product Dimensions: 29.5 cm x 35.8 cm x 17.8 cm; 6 Kg
Boxed-product Weight: 6 Kg
ASIN: B000E3LKA2
Amazon.co.uk Sales Rank: 12766

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  Product Description
Manufactuer's Description
This round dish is ideal for casseroles, stews, roasting and perfect for preparing soups and rice dishes, even for baking cakes. The cast iron casserole is the essential kitchen classic from Le Creuset, suitable for all heat sources.

Fired at temperatures of 840 degrees Celsius, the smooth enamel finish of Le Creuset cast iron is durable and hygienic. This means that everything you stew, braise or simmer in a Le Creuset piece will taste just as good as you intended. It also means your dishes will keep looking good from the hob to the oven, from the oven to the table (and from the table to the dishwasher).

Cast Iron Facts

Suitable for use in the oven, on the hob and under the grill. Cast iron can also be used on all heat sources, including Aga’s and induction hobs. It can withstand temperatures up to 190 degrees Celsius. It’s excellent heat retention qualities mean that only low to medium heats are needed to ensure even heat distribution.

Le Creuset Cast Iron

Hand made in France since 1925, each piece is made from a unique mould into which molten iron is poured, this creates a unique piece, which is, then hand finished and subjected to strict quality checks. Le Creuset offers a lifetime guarantee on all cast iron (except non-stick items which carry a 10-year guarantee). You will feel the difference as our cast iron is 9 percent lighter than the leading competitor and with a perfectly flat base it is great for all hobs including glass and ceramic. It also distributes heat more evenly ensuring there are no ‘hot spots’.

Hygienic
The enamel cooking surface is completely hygienic and impervious to flavours and odours. It is perfect to hold foods that are marinating or for storing foods (raw or cooked) in the refrigerator or freezer. The interior is a smooth gloss finish in a sand colour. The interior will clean easily by hand or by dishwasher.

Adaptability
Ceramic, halogen or induction hobs, gas, electric, solid fuel or Aga/Rayburn Le Creuset cast iron will work excellently on all. Whether you are sauteing, grilling, baking, roasting or stewing there is a pot, pan or dish to suit your needs. Most pieces can go on the oven, in the oven or under the grill and importantly if you change your cooking hob you do not need to change your pans. Le Creuset cookware is available in a wide range of colours that will suit both your kitchen and dining table.

Energy Efficient
Once hot you will require only a low to medium heat setting to maintain a good cooking performance, they can even be removed from the heat leaving the food to cook in it’s own heat. These heat retention properties mean that a Le Creuset dish will keep warm for longer at the table.

Care and Use:

Before first use: remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Pans with enamelled cooking surfaces are now ready for use and require no further preparation.

Heat Sources: Le Creuset cast iron cookware can be used on all heat sources. Gas, electric solid or radiant plates, vitroceramic glass, induction, and ranges fired by gas, oil, coal or wood. When using on any glass stovetops always follow the manufacturer’s guidance for use of your cookware. Never drag pans across the glass, but lift on and off,or from one heat zone to another. The enamel surfaces are not suitable for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins.

Oven Temperatures: For black phenolic lid knobs and handles a maximum temperature of 190 degrees Celsius, 375 degrees Fahrenheit or Gas 5 (Europe gas setting 6). For products with integral cast iron handles or stainless steel knobs the maximum oven use temperature is 230 degrees Celsius / 450 degrees Fahrenheit / Gas Mark 8 (Europe gas setting 9).

Range Stoves with Cast Iron Oven Linings: Do not place any cookware on the floor of these ovens. Cook only on the racks provided. Integral cast iron handles or stainless steel knobs will become hot during stovetop as well as oven use. Use a dry, thick cloth, or Le Creuset oven mitts, for handling these at all times.

How to use:

Medium and low heats will provide the best results for the majority of cooking, including frying and searing. Allow the pan to heat gradually and thoroughly, as this will give the most even and efficient cooking results. Once the pan is hot almost all cooking can be continued on lower settings.

High heats should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks and sauces. High heats should never be used to pre-heat a pan before lowering the heat for cooking. Cast iron retains heat so well that if a pan is overheated in this way it will contribute to poor cooking results, sticking and discolouration of cooking surfaces.

Match the pan base to the heat zone to maximize efficiency and prevent overheating of pan sides or damage to handles. Long handles should be positioned safely so that they do not overhang the front of your stovetop, or over other heat zones. Do not heat an empty pan or allow a pan to boil dry. Either may cause permanent damage to the enamel and pan.

For stirring comfort and surface protection use Le Creuset heat resistant silicone utensils, heat resistant plastic or wooden tools. Occasional use of metal utensils may leave silver trail marks over the surface. Do not knock metal utensil on the rims of cookware, this will eventually damage the enamel.

Note: Do not cut foods directly on any enamel surface.

Place hot pans on Le Creuset silicone mats, wooden boards, or trivets. Never place a hot pan directly on an unprotected surface. We recommend using Le Creuset oven mitts for lifting hot pans at all times.

Electric hand held beaters or mixers should not be used in any cookware. Permanent damage to all surfaces will be caused.

After use always cool a pan for a few minutes before washing in hot soapy water. Rinse and dry thoroughly. Do not fill a hot pan with cold water or plunge into cold water as thermal shock damage to the enamel may occur.

If there are food residues fill the pan with warm water and leave to soak for 15 – 20 minutes, then wash in the usual way. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. Do not use metallic pads, or harsh abrasive cleaning agents, as these will damage the enamel and polished trims.

Light stains or metal trail marks (caused by metal tools) can be removed with Le Creuset Cookware cleaner. An occasional conditioning clean with this product will also retain the new appearance and polish of your pans.

Cleaning

All pans with integral cast iron, phenolic handles, or stainless steel lid knobs, can be washed in the dishwasher. When using the dishwasher always allow the cycle to complete before opening the door. This will ensure the pans are dried thoroughly.

Maintain the tightness of all handles and knobs by checking and re-tightening them regularly. Le Creuset enamelled cast iron is extremely durable, but it may be damaged if accidentally dropped or knocked against a hard surface.

Le Creuset Guarantee

Le Creuset is proud of the workmanship in its products and guarantees its enamelled cast iron cookware, from the date of purchase, for the lifetime of the original owner, whether a self purchase or received as a gift. The lifetime guarantee covers faulty workmanship and materials when the product is used in normal domestic household conditions, and in accordance with the care and use instructions provided. It does not cover normal wear and tear or misuse of the product. See Care & Use booklet for full details of guarantee.

To claim under this guarantee firmly attach to the cookware your printed name, address and nature of the complaint, together with the name of the retailer, if known.

This Lifetime Guarantee does not affect your statutory rights.

About Le Creuset:

A lifetime spent crafting the finest cookware. Le Creuset has been making superb, award winning cookware since 1925 and the secret recipe of ingredients remains the same today. Each piece is made from a unique mould into which molten iron is poured from a large cauldron (called a creuset). This creates a unique piece, each with it’s own identity and style. The piece is then hand finished and subjected to strict quality checks. Finally the cast iron is enamelled at extremely high temperatures to create the vibrant lustre and hard finish which looks great in the home.

If you require any further information from Le Creuset please visit www.lecreuset.co.uk, call our friendly and experienced team of Consumer Advisors on our Freephone UK Helpline on 0800 37 37 92 9am-5pm (GMT) Monday - Friday (excluding bank holidays), or email us on helpline@lecreuset.co.uk
Box Contains
1 x Le Creuset Cast Iron 28cm Graded Blue Round Casserole
1 x Le Creuset Cast Iron 28cm Graded Blue Round Lid
1 x Care & Use Booklet



le creuset cast iron round casserole
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Le Creuset 3-Ply Stainless Steel Deep Casserole, 24 cm special discount

you're want to buy Le Creuset 3-Ply Stainless Steel Deep Casserole, 24 cm,yes ..! you comes at the right place. you can get special discount for Le Creuset 3-Ply Stainless Steel Deep Casserole, 24 cm.You can choose to buy a product and Le Creuset 3-Ply Stainless Steel Deep Casserole, 24 cm at the Best Price Online with Secure Transaction Here...


  Technical Details

All heat sources
Dishwasher safe
Lifetime guarantee
18x9.5cm/1.8L

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  Product Description
Manufacturer's Description
High grade stainless steel and a dash of aluminium are the ingredients for the Le Creuset 3-ply cookware range.

The aluminium core spreads heat efficiently from base to rim so food cooks gently and evenly.

Each pan has a cleverly designed all-round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting.

Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets.

The 3-ply deep casserole is ideal for everything from chilli to casseroles and stews to stocks; versatility is this pots middle name.

Le Creuset 3-ply pans are covered by a Lifetime Guarantee (10 years on non-stick products) and are suitable for use on all heat sources, including Induction, and are oven and dishwasher safe.

3-ply Stainless Steel

Le Creuset 3-ply stainless steel pans are made using a high technology, triple-layer system. An aluminium core is sandwiched between two layers of premium quality stainless steel which includes special magnetic steel making the pans suitable for use on induction hobs.

The multi-layering continues throughout the whole pan ensuring excellent heat conduction performance from base to rim preventing hot-spots.

Some items have a tough, reinforced non-stick coating. This provides a long-lasting, easy to use, durable cooking surface. When used correctly on MEDIUM and LOW heats it will provide excellent performance, releasing foods and residues easily. It is an ideal surface for healthier cooking with very little oil or fat.

The rim of each pan has a specially designed “all-round” lip for drip-free pouring. Suitable for left and right handed use.

The close-fitting lids make the pans suitable for “reduced-water” cooking helping to retain vitamins and nutrients - see later section for details.

Handles are secured with stainless steel rivets.

Le Creuset 3-ply stainless steel pans are:

Suitable for use on all hobs, including induction. They can also be used in all types of conventional ovens and, for shallow shapes, under the grill.

Oven proof to 220 degrees Celsius / 425 degrees Fahrenheit / Gas Mark 7.

Energy saving – only medium to low heat is needed for most types of cooking.

Dishwasher safe.

Stackable to save storage space.

Covered by a Lifetime Guarantee for uncoated products. Products with a non-stick surface are covered by a 10-year guarantee.

Products comply with EN 12983-1.

Before first use

Remove all packaging and labels, wash pans in hot soapy water, rinse and dry thoroughly.

For items with a non-stick coating we recommend conditioning the non-stick surface before using for the first time. Rub a film of vegetable or corn oil over the entire surface using a pad of kitchen paper towels. Rinse with hot water, dry thoroughly. The pan is now ready for use. Occasional re-conditioning after this will help to protect the surface and promote longer life.

When frying in an uncoated pan for the first time or whenever the pan has been cleaned in the dishwasher prepare the pan as follows:

Add some vegetable or corn oil so that the base is covered.

Heat the oil gently and turn the pan to coat the inner side walls.

Remove the pan from the heat, let it cool and clean with kitchen paper.

Add some further oil, fat or butter and begin cooking as normal.

Season the food only after sealing on the hot surface.

Turn food only when the surface has sealed and it is easily released.

Reduce the temperature after sealing.

Using your pan

The 3-ply construction of the pans means you do not need to cook on high heat settings. Only MEDIUM to LOW heat is needed for most cooking, including frying and searing.

Always match the pan base size to the hob heat zone it is to be used on. Gas flames must always be confined to the base area and NEVER extend up around the side walls of the pan.

On any glass-topped hob always lift the pan on and off, or across the surface. Never slide the pan as this may cause damage to the pan base as well as to the glass.

Never heat an empty pan.

Always use a dry oven glove or cloth when handling hot pans during and after cooking.

If using salt, add to hot cooking liquid or food so that it can dissolve thoroughly. Never pour directly onto the stainless steel surface as it may cause pitting.

Do not store raw, marinating or cooked foods in the pans. Ingredients may cause damage to the surface.

To protect your pans we recommend using silicone, heat-resistant plastic or wooden tools in both uncoated and non-stick coated pans. However, metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the surface. Never knock metal tools on the top rim of the pan.

Non-Stick pans

To protect and prevent damage to the surface, use only MEDIUM and LOW heats for all cooking. NEVER use high heats.

When used under a hot grill there should be a minimum distance of 5 centimetres (2 inches) between the heat source and the top rim of the pan.

Knives or utensils with sharp edges should never be used to cut foods on the non-stick surface.

Hand-held electric or battery operated beaters should not be used on the non-stick surface.

Reduced-Water Cooking

The close-fitting lids, even heat distribution and excellent heat retention qualities of Le Creuset 3-ply cookware allows cooking with very little liquid. This method is ideal for vegetables and fruit where flavour can be concentrated and nutrients retained.

Place the food and liquid into a cold pan. In 16 - 20 cm pans allow 100 ml water for a 20 - 30 minute cook. In a 24 cm pan allow 150 ml water.

Put on the lid and bring to a simmer when steam will be seen escaping around it. As soon as this happens reduce the heat to very low, so that no steam loss is visible.

Cook for the required time. Do not lift the lid during the cooking period as steam will be lost and more liquid will be required to replace it.

N.B. Reduced-water cooking is not suitable when using a steamer insert or with the Pasta Pot when it is used with its pasta insert.

Mis-use of pans Overheating

Damage from overheating is instantly recognisable as the stainless steel surface may change colour producing a golden/brown/blue appearance. This is not reversible and cannot be cleaned off. However it will not alter performance in any way.

Items with a non-stick surface may become discoloured and in severe cases the coating detach from the pan in the form of blistering or peeling.

Mis-use of pans Scratching

Score marks or severe scratching by heavy use of metal utensils is not covered by the guarantee. Such damage is permanent and will result in the reduction of release performance on the non-stick surface.

Cleaning and storing your pans

Cool pans for a few minutes before washing in hot soapy water, rinse and dry thoroughly or clean in the dishwasher.

For more stubborn residues fill the pan with warm water and leave to soak for 10 - 15 minutes.

Do not fill hot pans with or plunge into cold water.

Use only soft, nylon pads or brushes for removing stubborn residues. Do not use any harsh abrasive pads or cleaning agents on any of the surfaces as they may cause damage.

A proprietary stainless steel cleaner can be used to remove hard water limescale deposits and other marks. It can also be used to condition, polish and protect the inner and outer surfaces (do not use on non-stick surfaces).
If the pan is regularly washed in the dishwasher some darkening of the visible part of the aluminium core may occur or a powdery white deposit may form. This is normal and will not affect the performance of the pan.

The white deposit can be removed by carefully cleaning the affected areas with a gentle nylon pad and a little water and washing up detergent. Afterwards rinse and dry thoroughly.

Non-stick pans are dishwasher safe but thanks to the effective non-stick coating they are simple to clean so hand-washing is recommended.

If a non-stick pan in cleaned in the dishwasher, the cooking surface should be re-conditioned with vegetable or corn oil before each subsequent use.

Guarantee

Le Creuset offers a Lifetime Guarantee on its 3-ply stainless steel products without a non-stick coating. Items with a non-stick coating are covered by a 10-year Guarantee. The guarantee applies from the date of purchase for the lifetime of the original owner, whether a self purchase or received as a gift.

The guarantee covers faulty workmanship and/or materials when the product is used in normal, domestic conditions and in accordance with the care and use instructions provided. It does not cover normal wear and tear, commercial use or misuse of the product. See Care & Use booklet for full details of guarantee.

This guarantee does not affect your statutory rights.

About Le Creuset

A lifetime spent crafting the finest cookware. Le Creuset has been making superb, award winning cookware since 1925 and the secret recipe of ingredients remains the same today. Each piece of cast iron is made from a unique mould into which molten iron is poured from a large cauldron (called a creuset). This creates a unique piece, each with its own identity and style. The piece is then hand finished and subjected to strict quality checks. Finally the cast iron is enamelled at extremely high temperatures to create the vibrant lustre and hard finish which looks great in the home.

If you require any further information from Le Creuset please visit www.lecreuset.co.uk, call our friendly and experienced team of Consumer Advisors on our Freephone UK Helpline on 0800 37 37 92 9am-5pm (GMT) Monday - Friday (excluding bank holidays), or email us on helpline@lecreuset.co.uk
Box Contains
1 x Le Creuset 3-Ply Stainless Steel 24cm Deep Casserole
1 x Le Creuset 3-Ply Stainless Steel 24cm Deep Casserole Lid
1 x Care & Use Booklet



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Le Creuset Stoneware Utensil Jar, Small, Cerise best price

you're want to buy Le Creuset Stoneware Utensil Jar, Small, Cerise,yes ..! you comes at the right place. you can get special discount for Le Creuset Stoneware Utensil Jar, Small, Cerise.You can choose to buy a product and Le Creuset Stoneware Utensil Jar, Small, Cerise at the Best Price Online with Secure Transaction Here...
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  Product Details
Manufacturer: Le Creuset
Manufacturer reference: 0024147913214
Boxed-product Weight: 1.36 Kg
ASIN: B00004SBJL
Amazon.co.uk Sales Rank: 9267

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  Product Description
Manufacturer's Description
About Le Creuset
Le Creuset have been making cookware since 1925. Traditionally known for cast iron, Le Creuset have taken their knowledge and expertise to develop a range of stoneware with the same quality in mind, thus providing a strong and durable product that resists chipping, cracking and staining.Stoneware is literally as old as the hills. But traditional stoneware would never have coped with freezers, microwaves, dishwashers or fan ovens the way Le Creuset Stoneware does. Or had glazes so tough they wouldn’t crack, craze or scratch - even under the sharpest knife.



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Le Creuset Stoneware Small Utensil Jar, 1.1 Litre, Satin Black (Matt Black Finish) top deals

you're want to buy Le Creuset Stoneware Small Utensil Jar, 1.1 Litre, Satin Black (Matt Black Finish),yes ..! you comes at the right place. you can get special discount for Le Creuset Stoneware Small Utensil Jar, 1.1 Litre, Satin Black (Matt Black Finish).You can choose to buy a product and Le Creuset Stoneware Small Utensil Jar, 1.1 Litre, Satin Black (Matt Black Finish) at the Best Price Online with Secure Transaction Here...
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  Product Details
Manufacturer: Le Creuset
Manufacturer reference: 91000100000000
Boxed-product Weight: 1.36 Kg
ASIN: B000W9ODFW
Amazon.co.uk Sales Rank: 34897

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  Product Description
Manufacturer's Description
Le Creuset have been making cookware since 1925. Traditionally known for cast iron, Le Creuset have taken their knowledge and expertise to develop a range of stoneware with the same quality in mind. This utensil jar is strong and durable as it resists chipping, cracking and staining.
Its enamelled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odours or flavours, and it resists moisture absorption.

We are known for our bright colours which look great in any kitchen or at the table. Our bold and classic colours match Le Creuset enamelled cast iron cookware.
Box Contains
1 x Le Creuset Stoneware Satin Black Utensil Jar



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Le Creuset Cast Iron Shallow Casserole, Teal, 30 cm best buy

you're want to buy Le Creuset Cast Iron Shallow Casserole, Teal, 30 cm,yes ..! you comes at the right place. you can get special discount for Le Creuset Cast Iron Shallow Casserole, Teal, 30 cm.You can choose to buy a product and Le Creuset Cast Iron Shallow Casserole, Teal, 30 cm at the Best Price Online with Secure Transaction Here...
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  Product Details
Manufacturer: Le Creuset
Manufacturer reference: L25323017
Boxed-product Weight: 6 Kg
ASIN: B000PSXQQ2
Amazon.co.uk Sales Rank: 10641

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  Product Description
Manufacturer's Description
The shallow, wide base of this versatile pot allows maximum contact between the food and the heat. A paella, couscous or simple seafood linguine cooked and then served at the table in the Shallow Casserole looks simply stunning. The cast iron casserole is the essential kitchen classic from Le Creuset, suitable for all heat sources.

Fired at temperatures of 840 degrees Celsius, the smooth enamel finish of Le Creuset cast iron is durable and hygienic. This means that everything you stew, braise or simmer in a Le Creuset piece will taste just as good as you intended. It also means your dishes will keep looking good from the hob to the oven, from the oven to the table (and from the table to the dishwasher).

Cast Iron Facts

Suitable for use in the oven, on the hob and under the grill. Cast iron can also be used on all heat sources, including Aga’s and induction hobs. It can withstand temperatures up to 190 degrees Celsius. It’s excellent heat retention qualities mean that only low to medium heats are needed to ensure even heat distribution.

Le Creuset Cast Iron

Hand made in France since 1925, each piece is made from a unique mould into which molten iron is poured, this creates a unique piece, which is, then hand finished and subjected to strict quality checks. Le Creuset offers a lifetime guarantee on all cast iron (except non stick items which carry a 10 year guarantee). You will feel the difference as our cast iron is 9 percent lighter than the leading competitor and with a perfectly flat base it is great for all hobs including glass and ceramic. It also distributes heat more evenly ensuring there are no ‘hot spots’.

Hygienic
The enamel cooking surface is completely hygienic and impervious to flavours and odours. It is perfect to hold foods that are marinating or for storing foods (raw or cooked) in the refrigerator or freezer. The interior is a smooth gloss finish in a sand colour. The interior will clean easily by hand or by dishwasher.

Adaptability
Ceramic, halogen or induction hobs, gas, electric, solid fuel or Aga/Rayburn Le Creuset cast iron will work excellently on all. Whether you are sauteing, grilling, baking, roasting or stewing there is a pot, pan or dish to suit your needs. Most pieces can go on the oven, in the oven or under the grill and importantly if you change your cooking hob you do not need to change your pans. Le Creuset cookware is available in a wide range of colours that will suit both your kitchen and dining table.

Energy Efficient
Once hot you will require only a low to medium heat setting to maintain a good cooking performance, they can even be removed from the heat leaving the food to cook in it’s own heat. These heat retention properties mean that a Le Creuset dish will keep warm for longer at the table.

Care and Use:

Before first use: remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Pans with enamelled cooking surfaces are now ready for use and require no further preparation.

Heat Sources: Le Creuset cast iron cookware can be used on all heat sources. Gas, electric solid or radiant plates, vitroceramic glass, induction, and ranges fired by gas, oil, coal or wood. When using on any glass stovetops always follow the manufacturer’s guidance for use of your cookware. Never drag pans across the glass, but lift on and off,or from one heat zone to another. The enamel surfaces are not suitable for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins.

Oven Temperatures: For black phenolic lid knobs and handles a maximum temperature of 190 degrees Celsius, 375 degrees Fahrenheit or Gas 5 (Europe gas setting 6). For products with integral cast iron handles or stainless steel knobs the maximum oven use temperature is 230 degrees Celsius / 450 degrees Fahrenheit / Gas Mark 8 (Europe gas setting 9).

Range Stoves with Cast Iron Oven Linings: Do not place any cookware on the floor of these ovens. Cook only on the racks provided. Integral cast iron handles or stainless steel knobs will become hot during stovetop as well as oven use. Use a dry, thick cloth, or Le Creuset oven mitts, for handling these at all times.

How to use:

Medium and low heats will provide the best results for the majority of cooking, including frying and searing. Allow the pan to heat gradually and thoroughly, as this will give the most even and efficient cooking results. Once the pan is hot almost all cooking can be continued on lower settings.

High heats should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks and sauces. High heats should never be used to pre-heat a pan before lowering the heat for cooking. Cast iron retains heat so well that if a pan is overheated in this way it will contribute to poor cooking results, sticking and discolouration of cooking surfaces.

Match the pan base to the heat zone to maximize efficiency and prevent overheating of pan sides or damage to handles. Long handles should be positioned safely so that they do not overhang the front of your stovetop, or over other heat zones. Do not heat an empty pan or allow a pan to boil dry. Either may cause permanent damage to the enamel and pan.

For stirring comfort and surface protection use Le Creuset heat resistant silicone utensils, heat resistant plastic or wooden tools. Occasional use of metal utensils may leave silver trail marks over the surface. Do not knock metal utensil on the rims of cookware, this will eventually damage the enamel.

Note: Do not cut foods directly on any enamel surface.

Place hot pans on Le Creuset silicone mats, wooden boards, or trivets. Never place a hot pan directly on an unprotected surface. We recommend using Le Creuset oven mitts for lifting hot pans at all times.

Electric hand held beaters or mixers should not be used in any cookware. Permanent damage to all surfaces will be caused.

After use always cool a pan for a few minutes before washing in hot soapy water. Rinse and dry thoroughly. Do not fill a hot pan with cold water or plunge into cold water as thermal shock damage to the enamel may occur.

If there are food residues fill the pan with warm water and leave to soak for 15 – 20 minutes, then wash in the usual way. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. Do not use metallic pads, or harsh abrasive cleaning agents, as these will damage the enamel and polished trims.

Light stains or metal trail marks (caused by metal tools) can be removed with Le Creuset Cookware cleaner. An occasional conditioning clean with this product will also retain the new appearance and polish of your pans.

Cleaning

All pans with integral cast iron, phenolic handles, or stainless steel lid knobs, can be washed in the dishwasher. When using the dishwasher always allow the cycle to complete before opening the door. This will ensure the pans are dried thoroughly.

Maintain the tightness of all handles and knobs by checking and re-tightening them regularly. Le Creuset enamelled cast iron is extremely durable, but it may be damaged if accidentally dropped or knocked against a hard surface.

Le Creuset Guarantee

Le Creuset is proud of the workmanship in its products and guarantees its enamelled cast iron cookware, from the date of purchase, for the lifetime of the original owner, whether a self purchase or received as a gift. The lifetime guarantee covers faulty workmanship and materials when the product is used in normal domestic household conditions, and in accordance with the care and use instructions provided. It does not cover normal wear and tear or misuse of the product. See Care & Use booklet for full details of guarantee.

To claim under this guarantee firmly attach to the cookware your printed name, address and nature of the complaint, together with the name of the retailer, if known.

This Lifetime Guarantee does not affect your statutory rights. The lifetime guarantee does not apply to cookware products with a non-stick coating.

About Le Creuset:

A lifetime spent crafting the finest cookware. Le Creuset has been making superb, award winning cookware since 1925 and the secret recipe of ingredients remains the same today. Each piece is made from a unique mould into which molten iron is poured from a large cauldron (called a creuset). This creates a unique piece, each with it’s own identity and style. The piece is then hand finished and subjected to strict quality checks. Finally the cast iron is enamelled at extremely high temperatures to create the vibrant lustre and hard finish which looks great in the home.

If you require any further information from Le Creuset please visit www.lecreuset.co.uk, call our friendly and experienced team of Consumer Advisors on our Freephone UK Helpline on 0800 37 37 92 9am-5pm (GMT) Monday - Friday (excluding bank holidays), or email us on helpline@lecreuset.co.uk
Box Contains
1 x Le Creuset Cast Iron 30cm Shallow Casserole Teal
1 x Le Creuset Cast Iron 30cm Shallow Casserole Lid Teal
1 x Care & Use Booklet



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